Maxx Cold Chef Bases are designed for performance. Refrigerated chef bases provide ample space to store and keep ingredients and toppings at the perfect temperature and within easy reach of your food preparation area, increasing your efficiency and production ability.
- Durable, easy to clean stainless steel exterior and urethane insulated walls and door
- Easy to grip recessed drawer handles
- 5” casters standard for mobility
- Holding temperature: 33° to 41°F (1° to 5°C)
- Utilizes environmentally friendly refrigerant R134A
- Maintenance free automatic defrost system